Join Joshua and Sara Appel, as they delve into the essence of hospitality and how to make it a seamless part of your life. From involving guests in meal prep to finding a meal to do on repeat, they share their insights on how to build relationships and warmth of friendship through routinely saying "welcome". Tune in to hear about their flavorful Greek menu, top picks for olive oil and salt, and a treasure trove of tips for your home. Don’t miss out on this thought-provoking conversation full of practical advice and inspiration! We're so glad you're here!
Greek Food!
Jamie Oliver Greek Food - From “Food Escapes”
Video -
Notes from the Appels from the show for when they prepare this amazing Greek menu!
Skewers, Peppers, and Tzatziki:
--Chili peppers, blackened & steamed (put in a paper bag to steam off peels), seeds removed, & sliced chopped fresh mint/fennel/basil, & salt, red wine vinegar & olive oil
--Pork, diced & seasoned w/ dried mint, dried oregano, salt, pepper, lemon juice, grated garlic, olive oil & put on skewers…
"love'em, baby'em, take care of 'em"
--Tzatziki, grated cucumber, salt & garlic in a mortar & pestle, dried mint, lemon juice, red wine vinegar, yogurt
Salad:
Rustic chop variety of tomatoes, red onion, cucumber (scratch w/ fork down side), green sweet pepper, fresh dill & mint, olives (remove stones and squash a little), salt, red wine vinegar, olive oil, mix with hands, chunk feta on top, little fresh oregano, finish with olive oil
"Do it, mean it, little bit of attitude"
Dessert:
Variations of the Greek dessert Kataifi:
The Greek cookbook with the octopus recipe:
Bonus recipe!
Pizza dough from Williams-Sonoma Baking
Favorite Product Recommendations:
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