top of page
Search

One Stew, Many Variations

Join Nancy Wilson as she tells us all about a favorite menu to serve to friends and family. She hosted a weekly Sabbath dinner for many years and shares an essential cookbook, tips on setting a beautiful table, advice on buying napkins, and much more! Learn why it's helpful to set the table early and where to point guests when they first walk in the door. Nancy reminds us that kitchen items are the tools of the trade and unveils my new favorite kitchen item. To know what this must-have kitchen item is, you've got to listen till the end! We're so glad you're here! (Visit comeoverfordinner.com for the recipe and more!)



One Stew, Many Variations Pam Anderson

This recipe is a sample of the basic format of her cookbook. If you like it, the link to the book is down below!













Recent Posts

See All

Island Pork Tenderloin

Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the...

bottom of page