Crawfish Etouffee

Join Tilly Dillehay, author of Seeing Green: Don't Let Envy Color Your Joy and Broken Bread: How to Stop Using Food and Fear to Fill Spiritual Hunger, as she discusses what led to the writing of her books. Tilly delves into the nuances of envy, the art of delighting in food, and the importance of keeping food from becoming a barrier to fellowship. She also shares valuable insights on the right attitude towards guests and how to be fully present when they arrive. Plus, don't miss the description of the delicious Cajun dish she serves! We're so glad you're here! (Visit comeoverfordinner.com for the recipe and more!)

Crawfish Etouffee Crawfish Etouffee Recipe - Chili Pepper Madness

Can substitute shrimp if needed.

Add smoked sausage (Cajun style is best!) that you slice up and brown.

Serve with:

Rice

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